Synopsis of Restaurent Management System

Objective of Restaurent Management System

The main objective of the Restaurent Management System is to manage the details of Employees, Sells,Restaurent, Payments, Items. It manages all the information about Employees, Orders, Items, Employees. The project is totally built at administrative end and thus only the administrator is guaranteed the access. The purpose of the project is to build an application program to reduce the manual work for managing the Employees, Sells, Orders, Restaurent. It tracks all the details about the Restaurent, Payments, Items.

Features of Restaurent Management System are as follows:

• Provides the searching facilities based on various factors. Such as Employees, Restaurent, Payments, Items
• The transactions are executed in off-line mode, hence on-line data for Employees, Sells capture and modification is not possible.
• It tracks all the information of Sells, Orders, Payments ect
• Manage the information of Sells
• Shows the information and description of the Employees, Restaurent
• All the fields such as Employees, Restaurent, Items are validated and does not take invalid values
• It generates the report on Employees, Sells, Orders
• Provide filter reports on Restaurent, Payments, Items
• You can easily export PDF for the Employees, Orders, Payments
• Application also provides excel export for Sells,Restaurent, Items
• You can also export the report into csv format for Employees, Sells, Items
• To increase efficiency of managing the Employees, Sells
• It deals with monitoring the information and transactions of Payments.
• Manage the information of Employees
• Editing, adding and updating of Records is improved which results in proper resource management of Employees data.
• Manage the information of Payments
• Integration of all records of Items.