Synopsis of Restaurent Reservation Management System

Objective of Restaurent Reservation Management System

The main objective of the Restaurent Reservation Management System is to manage the details of Booking, Customer, Sells,Restaurent, Employees. It manages all the information about Booking, Items, Employees, Booking. The project is totally built at administrative end and thus only the administrator is guaranteed the access. The purpose of the project is to build an application program to reduce the manual work for managing the Booking, Customer, Items, Sells. It tracks all the details about the Sells,Restaurent, Employees.

Features of Restaurent Reservation Management System are as follows:

• Provides the searching facilities based on various factors. Such as Booking, Sells, Restaurent, Employees
• The transactions are executed in off-line mode, hence on-line data for Booking, Customer capture and modification is not possible.
• It tracks all the information of Customer, Items, Restaurent ect
• Manage the information of Customer
• Shows the information and description of the Booking, Sells
• All the fields such as Booking, Sells, Employees are validated and does not take invalid values
• It generates the report on Booking, Customer, Items
• Provide filter reports on Sells,Restaurent, Employees
• You can easily export PDF for the Booking, Items,Restaurent
• Application also provides excel export for Customer, Sells, Employees
• You can also export the report into csv format for Booking, Customer, Employees
• To increase efficiency of managing the Booking, Customer
• It deals with monitoring the information and transactions of Restaurent.
• Manage the information of Booking
• Editing, adding and updating of Records is improved which results in proper resource management of Booking data.
• Manage the information of Restaurent
• Integration of all records of Employees.